Tropical dessert with mango and coconut

This recipe for tropical dessert with mango and coconut is made for everyday cooking with just a little more flavor. The steps stay clear and simple, so you can easily adapt the dish to what you have at home.

Pay especially close attention to balance: something savory, something fresh and enough texture make all the difference. Add seasonings little by little and taste as you go.

Why we love this tropical dessert so much

When you think of refined presentation and culinary simplicity, you think of Nicolas Vahé: premium products with an original twist. This dessert is no exception. It combines the freshness of passion fruit, the creaminess of coconut and the subtle notes of white tea. Perfect for a summer evening or a special brunch.

The magic of combining: exotic, modern and simple

• Use the exclusive White Tea Coconut & Passion for a unique taste and aroma.
• The Coconut & Passion Fruit Jam makes the whole dish tropical-sweet and fresh.
• Discover even more culinary inspiration in our Nicolas Vahé collection.

Ingredients list: what do you need?

• 250 ml coconut milk
• 1 sachet gelatin powder (or 3 sheets)
• 50 g sugar
• 100 ml passion fruit juice
• 2 tbsp Nicolas Vahé Coconut & Passion Fruit Jam
• For garnish: fresh passion fruit, shredded coconut, edible flowers
• Optional: Nicolas Vahé White Tea Coconut & Passion

How to make the tropical dessert

1. Soak the gelatin in cold water.
2. Heat the coconut milk together with the sugar over low heat. Once the sugar has dissolved, add the squeezed-out gelatin and stir well until everything has dissolved.
3. Let the mixture cool briefly, then stir in the passion fruit juice.
4. Pour it into nice glasses or bowls and let it set in the refrigerator for at least 3 hours.
5. To serve: spoon a bit of Nicolas Vahé Coconut & Passion Fruit Jam on top, plus any extra topping you like.
6. Serve with a jug of freshly brewed Nicolas Vahé White Tea Coconut & Passion for an extra refined touch.

Styling tips, Nordic style

• Serve in minimalist glass jars: less is more.
• Garnish with yellow and white edible flowers for a summery vibe.
• Place the dessert glasses on a wooden board for that typical Nordic look.

Variations and extra inspiration

With Nicolas Vahé, you can effortlessly create your own personal twist. For example, add some fresh mango, or finish the dessert with a crunchy coconut crumble. Also delicious: a splash of limoncello over the top for a grown-up version.

Which seasonings go well with this?

• Premium ingredients and surprising flavor combinations.
• Refined presentation for the table and the kitchen.
• View our full Nicolas Vahé collection for even more inspiration.

Conclusion

With this tropical dessert, you’re guaranteed to steal the show. Fast, easy and full of flavor – this is Nicolas Vahé at its best. Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.

Frequently asked questions about the tropical dessert

• How long does this dessert keep in the refrigerator?
  The dessert keeps for up to 2 days, covered, in the refrigerator. Garnish just before serving.
• Can I make this recipe vegan too?
  You can replace the gelatin with agar-agar; then follow the instructions on the packaging for the correct ratio.
• Do I need special Nicolas Vahé products?
  For the real flavor experience, we recommend Nicolas Vahé products, but you can use similar products if you prefer.

Also read: Want to read more about this topic? Then also check out our article about pancakes with Nicolas Vahé jam.