Free shipping from €30
Order today, delivered tomorrow
Customer rating: ★★★★★ 4.8/5

Your shopping cart

Your shopping cart is still empty. Time to find something beautiful!

Discover our range

Stijlvolle zomersalade: baby romaine met Parmezaan en zomertruffel – een Nicolas Vahé favoriet

Flavorful, chic, and surprisingly simple: discover our new summer recipe with baby romaine, Parmesan, and summer truffle. Perfect for a light lunch or as a show-stopper at your next dinner party! Read on for the full recipe.

Stylish summer salad: baby romaine with Parmesan and summer truffle – a Nicolas Vahé favourite

A sun-drenched table, soft summer evenings, and a salad that's almost too beautiful to eat. With this recipe for baby romaine with Parmesan cheese and summer truffle, you'll feel as if you're in a stylish Scandinavian bistro—right at home. Nicolas Vahé knows better than anyone how to turn pure ingredients into a flavorful celebration. This salad is elegant, quick to prepare, and irresistibly delicious.

Why this summer salad belongs in your repertoire

The combination of crisp baby romaine, robust Parmesan cheese, and aromatic summer truffle is the ultimate: light and festive. You can whip it up in no time and are sure to impress friends or family. Plus, with Nicolas Vahé, you use a line of high-quality culinary products that elevate this classic to a whole new level.

Ingredients (serves 4)

Preparation

  1. Carefully wash the baby romaine and pat dry. If serving as a side dish, cut the heads in half or quarters if desired.
  2. Arrange the leaves on a large platter or individual plates.
  3. Generously drizzle with lemon olive oil and a splash of white balsamic.
  4. Scatter the thinly sliced Parmesan over the salad.
  5. Spoon some sliced summer truffle and oil gently on top.
  6. Season generously with Nicolas Vahé pepper mix and a pinch of sea salt.
  7. Serve immediately and enjoy this summer sensation!

Variation tips & serving suggestions

  • Luxurious lunch: Add crispy baked chicken or soft-boiled eggs.
  • Dinner party: Serve with a glass of crisp white wine and ciabatta for a light, stylish meal.
  • Vegetarian delight: If you wish, replace Parmesan with a plant-based alternative.

Why choose Nicolas Vahé?

Nicolas Vahé brings together high-quality Scandinavian simplicity with adventurous flavors. The lemon olive oil and summer truffle elevate even the simplest salad to a culinary highlight. Curious about their full range? Discover our Nicolas Vahé collection for even more flavorful inspiration.

Summary

Feeling inspired to make this summer salad? Find all the essentials—from sliced summer truffle to the iconic lemon olive oil—in our Nicolas Vahé collection. Let your table shine this summer!

Frequently Asked Questions (FAQ)

  • Can I prepare the salad in advance?
    Yes, but add the dressing and truffle just before serving to keep the lettuce nice and crisp.
  • Where can I buy Nicolas Vahé summer truffle?
    In our webshop you'll find sliced summer truffle and other exclusive Nicolas Vahé products.
  • Which wine pairs well with this dish?
    Choose a fresh Chardonnay or Sauvignon Blanc: these pair beautifully with truffle and citrus.
Previous post
Next message
Back to Recipes

Leave a comment

Please note, comments must be approved before they are published

More recipes

Confit aardappelen met rosemary oil: Scandinavische elegantie op je bord

Confit potatoes with rosemary oil: Scandinavian elegance on your plate

Through Toby van de Rakt

If you think of comfort food with style, you think of confit potatoes with rosemary oil. This recipe, inspired by Scandinavian cuisine and refined by Nicolas Vahé, brings the ultimate...

Read more
Flatbread met Bruschetta: Proef Italië op z’n Scandinavisch met Nicolas Vahé

Flatbread with Bruschetta: Experience Italy with a Scandinavian twist with Nicolas Vahé

Through Toby van de Rakt

Italy and Scandinavia meet in the kitchen: this flatbread with bruschetta, inspired by Nicolas Vahé and served in style. Imagine crispy bread, creamy olive oil, and the rich taste of...

Read more
De perfecte Scandinavische vis: groene peperkorrels en kappertjes met Nicolas Vahé

The perfect Scandinavian fish: green peppercorns and capers with Nicolas Vahé

Through Toby van de Rakt

If you want to bring Scandinavian coziness into your home and love to be surprised in the kitchen, today is your day. This flavorful fish recipe with green peppercorns and...

Read more