A sunny table, soft summer evenings, and a salad that's almost too beautiful to eat. With this recipe for baby romaine with Parmesan and summer truffle, you'll feel as if you're stepping into a stylish Scandinavian bistro for a moment — but right at home. Nicolas Vahé knows better than anyone how to turn pure ingredients into a delicious feast. This salad is elegant, quick to make, and irresistibly tasty.
Why this summer salad belongs in your repertoire
The combination of crisp baby romaine, bold Parmesan, and aromatic summer truffle is the ultimate in light and festive. You can put it on the table in no time, and it is guaranteed to score points with friends or family. What's more, with Nicolas Vahé you use a range of high-quality culinary products that take this classic to the next level.
Ingredients (serves 4)
- 4 heads baby romaine lettuce
- 50 g Parmesan cheese (freshly shaved)
- 2 tbsp Nicolas Vahé olive oil with lemon
- 1 jar of sliced summer truffle from Nicolas Vahé
- 1 tbsp white balsamic vinegar
- Nicolas Vahé pepper mix
- pinch of sea salt
Method
- Wash the baby romaine thoroughly and pat dry. If serving the dish as a side, cut the heads in half or into quarters if desired.
- Arrange the leaves on a large platter or on individual plates.
- Drizzle generously with the olive oil with lemon and a little white balsamic vinegar.
- Scatter the thinly shaved Parmesan over the salad.
- Spoon some sliced summer truffle and oil carefully over the top.
- Season generously with Nicolas Vahé pepper mix and a pinch of sea salt.
- Serve immediately and enjoy this summer sensation!
Variation tips & serving suggestions
- Luxury lunch: Add crispy fried chicken or soft-boiled eggs.
- Dinner party: Serve alongside a glass of crisp white wine and ciabatta for a light, stylish meal.
- Vegetarian delight: If desired, replace Parmesan with a plant-based alternative.
Why choose Nicolas Vahé?
Nicolas Vahé brings together high-quality Scandinavian simplicity and adventurous flavor makers. The olive oil with lemon and summer truffle elevate even the simplest salad to a culinary highlight. Curious about their full range? Check out our Nicolas Vahé collection for even more flavorful inspiration.
Summary
Feeling inspired to make this summer salad? Discover everything you need — from sliced summer truffle to the iconic lemon olive oil — in our Nicolas Vahé collection. Let your table shine this summer!
Frequently asked questions (FAQ)
-
Can I make the salad ahead of time?
Yes, but add the dressing and truffle just before serving so the lettuce stays nice and crisp. -
Where can I buy Nicolas Vahé summer truffle?
In our webshop you'll find sliced summer truffle and other exclusive Nicolas Vahé products. -
Which wine pairs well with this dish?
Choose a crisp Chardonnay or Sauvignon Blanc: both pair beautifully with truffle and citrus.
Read also: Want to read more on this topic? Then also check out our article about Scandinavian spring and summer on your plate.
