Are you looking for a culinary eye-catcher for your next drinks evening? This luxurious steak snack recipe, inspired by the pure Scandinavian style of Nicolas Vahé, combines juicy steak with fresh and tangy pickled vegetables and salty capers. A perfect example of how simplicity, quality, and flavor come together for a cozy night with friends. And of course, with a stylish presentation—exactly what you expect from our Nicolas Vahé collection at Het Adres.
Why choose this steak snack?
Steak instantly brings a sense of luxury to the table—and combined with the lightly tangy pickled vegetables & capers, you get a surprising taste sensation. Highly recommended for anyone who loves sharing; serve this snack as a fresh amuse-bouche, as a bite during a Sunday brunch, or as part of a Scandinavian-inspired dinner.
What do you need?
- 250 g steak (such as entrecote or tenderloin)*
- Various fresh vegetables: carrot, radish, cucumber, onion for pickling
- 2 tbsp capers
- 100 ml white wine vinegar
- 100 ml water
- 2 tbsp sugar
- A good pinch of French sea salt from Nicolas Vahé
- Black pepper to taste
- Olive oil, preferably Nicolas Vahé
- Optional fresh herbs: dill, chives, or parsley
* The quality of the steak makes all the difference! Choose organic or from your local butcher.
How to make it: step by step
1. Pickling the vegetables
- Slice your favorite vegetables into thin slices or strips.
- Bring vinegar, water, and sugar to a boil in a pan.
- Pour the hot brine over the vegetables in a jar and let them infuse for at least 30 minutes.
2. Preparing the steak
- Let the steak come to room temperature. Pat dry with kitchen paper.
- Season generously with Nicolas Vahé sea salt and black pepper.
- Heat a little olive oil in a small pan (like this mini frying pan from Nicolas Vahé). Sear the steak quickly and powerfully on both sides—medium rare is perfect—and let it rest for a few minutes under aluminum foil.
- Slice into thin pieces.
3. Serving like a chef
- Arrange the steak on a beautiful serving board or on small plates.
- Add some pickled vegetables and capers.
- Drizzle with a little olive oil if you like, and garnish with fresh herbs.
- Serve immediately—preferably with good bread or crispy crackers.
Variations & serving tips
- Try pickled red onion, or add some grilled artichoke.
- Not a fan of rare steak? Cook a little longer for medium-well.
- For an extra festive touch: serve on amuse spoons or in small glasses.
- Finish with a spoonful of Nicolas Vahé mustard or a dollop of aioli.
Scandinavian dining with Nicolas Vahé
With products from Nicolas Vahé, you give every dish a stylish touch—from generous sea salt to minimalist kitchenware. Discover our entire Nicolas Vahé collection here and bring the Scandinavian kitchen into your home! Combine with natural wooden boards, simple tableware, and fresh herbs. Less is always more.
Frequently asked questions
-
How long can you keep the pickled vegetables?
In a well-sealed jar, the pickled vegetables will stay delicious in the fridge for up to 1 week. -
Can I make it with another type of meat?
Yes, try thinly sliced roast beef, grilled chicken breast, or—for a vegetarian version—grilled eggplant. -
Is this dish suitable as a starter?
Absolutely! Serve each person a beautifully plated dish with steak, vegetables, and a spoonful of dressing.
Feeling inspired to make this dish?
Discover all the essentials in our Nicolas Vahé collection or get inspired by the Scandinavian atmosphere at Het Adres. Enjoy!
