Open Cheese Sandwich with Confit: Scandinavian delight with Nicolas Vahé

Want to upgrade your lunch moment? Think beyond the standard grilled cheese! With this open cheese sandwich with Nicolas Vahé confit, you serve up Scandinavian flair, simplicity, and flavor on your favorite plate. Perfect for a lazy Sunday brunch, but also ideal as a light lunch any day. Brew a pot of tea, pour a glass of mineral water, and imagine yourself in a Scandinavian bistro at home.

What makes this open cheese sandwich recipe special?

The base is surprisingly simple: sturdy, crispy bread, creamy cheese, and the irresistibly sweet and savory confit from Nicolas Vahé. Add a touch of luxury with fresh green herbs, and finish it off with the iconic Everyday pepper and salt mix. The magic is in the details—exactly what makes Scandinavian cooking so special.

Ingredients for 2 sandwiches

• 2 thick slices of rustic bread (for example, sourdough or levain)
• 2 tablespoons olive oil
• 100 g ripe brie or camembert
• 1 tablespoon Nicolas Vahé confit (e.g. fig or onion confit)
• Fresh thyme or chives
• Everyday pepper & salt by Nicolas Vahé

How to make the perfect open cheese sandwich

1. Preheat the oven to 200°C (or use a grill pan if you don't have an oven).
2. Lightly brush the bread slices with olive oil and toast them for about 5 minutes until golden brown and crispy.
3. Generously top the warm bread with slices of cheese. If you like, place it in the oven for another 2 minutes so the cheese just melts.
4. Spoon the confit over the melted cheese.
5. Sprinkle with fresh herbs and season with the Everyday mix.
6. Serve immediately—preferably on a beautiful Scandinavian plate, which makes it all extra special!

Lunch the Scandinavian way: styling and serving tips

• Use different types of bread for variety: rye, spelt, or nut bread.
• Create a festive platter with various Nicolas Vahé confits, cheeses, and a selection of crackers for a casual lunch or drinks.
• Pair with lightly cooked vegetables, such as green asparagus or peas, for extra freshness.

Why choose Nicolas Vahé?

Nicolas Vahé stands for high-quality, original flavor makers with a nod to pure Scandinavian living. In our collection you'll find everything to elevate your lunch or drinks – from surprising jams to elegant tableware.

Variation tips: make it your own

• Add crunchy walnuts or pecans for an earthy bite.
• Experiment with other cheeses, such as blue cheese or goat cheese.
• Add a spicy twist with chili flakes or a drizzle of honey.
• For a vegan version: use plant-based cheese and a confit without animal ingredients.

Scandinavian simplicity with a twist

The secret to this recipe? The balance between simplicity and sophistication. The open cheese sandwich with confit brings out the best: minimalism on your plate, maximum enjoyment at the table. Put on your favorite Scandinavian playlist and let yourself be inspired by the flavors of the North.

Frequently asked questions

• How long does this open cheese sandwich stay fresh?
  This sandwich is best enjoyed right away, but you can keep it airtight at room temperature for up to 4 hours.
• Can I make the sandwich without an oven?
  Yes, you can toast the bread slices in a grill pan and melt the cheese by placing a lid on the pan.
• Which Nicolas Vahé confit pairs best with cheese?
  Fig and onion confit are true classics with creamy cheeses, but feel free to experiment with other flavors from our Nicolas Vahé collection.

Create your own Scandi sandwich with Het Adres

Feeling inspired to make this cheese sandwich with confit? Discover all the essentials and more Scandinavian inspiration in our extensive Nicolas Vahé collection. Smaklig måltid!