This open cheese sandwich with confit is an easy lunch recipe that works especially well when the filling, sauce and topping are in balance. Aim for something creamy, something fresh and enough bite.
You can usually prepare the recipe in advance, but it’s best to assemble the dish just before eating. That way, the bread, wrap or topping stays at its best.
What makes this open cheese sandwich recipe special?
The base is surprisingly simple: sturdy, crusty bread, creamy cheese and the irresistibly sweet-savory confit from Nicolas Vahé. Add a touch of luxury with fresh green herbs, and finish everything with the iconic Everyday pepper and salt mix. The magic is in the details, exactly what makes cooking so special.
Ingredients for 2 sandwiches
- 2 thick slices of rustic bread (for example sourdough)
- 2 tablespoons olive oil
- 100 g ripe brie or camembert
- 1 tablespoon Nicolas Vahé confit (e.g. fig or onion confit)
- Fresh thyme or chives
- Everyday pepper & salt from Nicolas Vahé
How to make the perfect open cheese sandwich
- Preheat the oven to 200 °C (or use a grill pan if you don’t have an oven).
- Lightly brush the bread slices with olive oil and toast them for about 5 minutes until golden brown and crisp.
- Top the warm bread generously with the slices of cheese. If needed, place it back in the oven for another 2 minutes so the cheese just melts.
- Spoon the confit over the melted cheese.
- Sprinkle with fresh herbs and season with the Everyday mix.
- Serve immediately – preferably on a beautiful plate, which makes it feel even more special!
Lunching the Scandinavian way: styling and serving tips
- Use different types of bread for variety: rye, spelt or nut bread.
- Create a festive board with various Nicolas Vahé confits, cheeses and a selection of crackers for a casual drinks-and-lunch spread.
- Pair with lightly cooked vegetables, such as green asparagus or peas, for extra freshness.
Which seasonings go well with this?
Nicolas Vahé stands for high-quality, original seasonings with a playful nod to the pure life. In our collection you’ll find everything you need to take your lunch or drinks spread to the next level – from surprising jams to elegant tableware.
Variation tips: make it your own
- Add crunchy walnuts or pecans for an earthy bite.
- Experiment with other cheeses, such as blue cheese or goat cheese.
- Give it a spicy twist with chili flakes or a drizzle of honey.
- For a vegan version: use plant-based cheese and a confit without animal ingredients.
simplicity with a twist
The secret of this recipe? The balance between simplicity and refinement. The open cheese sandwich recipe with confit brings together the best of both worlds: minimalism on your plate, maximum enjoyment at the table. Put on your favorite playlist and let yourself be inspired by the flavors of the north.
Frequently asked questions
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How long does this open cheese sandwich stay tasty?
You’ll enjoy this sandwich best right away, but you can store it airtight at room temperature for up to 4 hours. -
Can I make the sandwich without an oven?
Yes, you can toast the bread slices in a grill pan and melt the cheese by placing a lid on the pan. -
Which Nicolas Vahé confit tastes best with cheese?
Fig and onion confit are true classics with creamy cheeses, but feel free to experiment with other flavors from our Nicolas Vahé collection.
Make your Scandi sandwich with Het Adres
Feeling inspired to make this cheese sandwich with confit? Discover all the essentials and more inspiration in our extensive Nicolas Vahé collection. Enjoy your meal!
Read more: Want to keep reading about this topic? Then also check out our article about brunch inspiration.
