This recipe for beet slices with cream cheese and herbs is made for everyday cooking with just a little more flavor. The steps stay easy to follow, so you can easily adapt the dish to what you have at home.
Pay special attention to balance: something savory, something fresh, and enough texture make all the difference. Add seasonings step by step and taste as you go.
Why these beet slices are a wonderful addition
- simplicity: Minimalist style, pure flavors, and a beautiful presentation.
- Deliciously versatile: Serve them for brunch, a picnic, or as a vegetarian party snack.
- Fresh, earthy, and creamy all at once: A surprising balance of sweet, salty, and nutty.
Ingredients – get the most out of your drinks spread
- 2 medium red beets, cooked and peeled
- 150 g fresh cream cheese
- 1 tbsp Nicolas Vahé walnut oil
- 1 tsp Nicolas Vahé salt with red wine & bay leaf
- 1 tsp honey
- Pinch of black pepper
- Handful of walnuts, roughly chopped
- 1 tbsp Nicolas Vahé blackcurrant & pomegranate jam
- Optional: arugula, microgreens, or cress for garnish
- Piece of flatbread, sourdough, or crackers for serving
Serve in style: how to make beet slices with cream cheese
- Cut the cooked beets into thin slices. Let them drain well (pat dry if needed).
- Whisk the cream cheese with 1 tbsp walnut oil, salt with red wine & bay leaf, and honey. Season with black pepper.
- Generously spread each beet slice with the cream cheese mixture.
- Garnish with a swirl of blackcurrant & pomegranate jam, walnuts, and optionally some arugula or microgreens.
- Serve on sturdy crackers, toasted bread, or a nice piece of sourdough (great for lunch!).
Tip: variation and presentation
- For an extra festive touch, grate a little lemon zest over the beet slices.
- Finish with fresh herbs: dill, parsley, or finely chopped chives.
- Arrange the slices in tiers on a board or platter for a Pinterest-worthy presentation.
Nicolas Vahé: a signature touch in your kitchen
The bold flavors and stylish accents of Nicolas Vahé take this beet snack to the next level. Use pure walnut oil for depth, exclusive salt for aromatic flair, and a fruity jam for a surprising contrast. Each ingredient creates that typical feeling: pure, light, and beautifully inspired.
More serving inspiration for drinks
- Serve the slices alongside homemade hummus or a bowl of gazpacho.
- Pair with a light, dry white wine or sparkling water with mint and lemon.
- Set out a large platter and let everyone choose their favorite slice.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently asked questions (FAQ)
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How long do the beet slices stay fresh?
Covered in the refrigerator for up to 2 days. Garnish just before serving so the cream cheese stays beautiful. -
Can I prepare this dish in advance?
Absolutely! Slice and store the individual components, then assemble at the last minute. -
Can the slices be made vegan too?
Use plant-based cream cheese and replace honey with agave syrup for a fully vegan version.
Read also: Want to read more about this topic? Then take a look at our article about spring and summer on your plate.
