More beautiful, lighter, and tastier than traditional appetizers: these beet slices with creamy cream cheese bring Scandinavian elegance to your table. Picture velvety colors, pure ingredients, and a refreshing twist thanks to Nicolas Vahé’s unique products. Perfect for drinks, a spring lunch, or as a colorful starter your guests will definitely remember.
Why these beet slices are a true delight
- Scandinavian simplicity: Minimalist style, pure flavors, and beautiful presentation.
- Deliciously versatile: Serve at brunch, a picnic, or as a vegetarian appetizer.
- Fresh, earthy, and creamy all at once: A surprising balance of sweet, salty, and nutty.
Ingredients – make the most of your drinks platter
- 2 medium red beets, cooked and peeled
- 150 g fresh cream cheese
- 1 tbsp Nicolas Vahé walnut oil
- 1 tsp Nicolas Vahé salt with red wine & laurel
- 1 tsp honey
- A pinch of black pepper
- A handful of walnuts, coarsely chopped
- 1 tbsp Nicolas Vahé blackcurrant & pomegranate jam
- Optional: arugula, microgreens, or garden cress for garnish
- A piece of flatbread, sourdough, or crackers for serving
Serve in style: how to make beet slices with cream cheese
- Slice the cooked beets into thin rounds. Let them drain well (pat dry if needed).
- Loosen the cream cheese with 1 tbsp walnut oil, Nicolas Vahé salt with red wine & laurel, and honey. Season to taste with black pepper.
- Generously spread each beet slice with the cream cheese mixture.
- Garnish with a swirl of blackcurrant & pomegranate jam, walnuts, and perhaps some arugula or microgreens.
- Serve on sturdy crackers, toasted bread, or a beautiful piece of sourdough (perfect for lunch!).
Tip: variation and presentation
- For an extra festive touch, grate some lemon zest over the beet slices.
- Finish with fresh herbs: dill, parsley, or chopped chives.
- Arrange the slices in a cascading pattern on a board or platter for a Pinterest-worthy presentation.
Nicolas Vahé: Scandinavian signature in your kitchen
The bold flavors and stylish touches from Nicolas Vahé elevate this beet snack to the next level. Use pure walnut oil for depth, exclusive salt for aromatic flair, and a fruity jam for a surprising contrast. Each ingredient brings that signature Scandinavian feeling: pure, light, and uniquely inspired.
More serving inspiration for a Scandinavian-style gathering
- Serve the slices alongside homemade hummus or a bowl of gazpacho.
- Pair with a light, dry white wine or sparkling water with mint and lemon.
- Fill a large platter and let everyone pick their favorite slice.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
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How long do the beet slices stay fresh?
Keep covered in the fridge for up to 2 days. Garnish just before serving to keep the cream cheese looking fresh. -
Can I prepare this dish ahead of time?
Absolutely! Slice and store the components separately, and assemble just before serving. -
Can the slices be made vegan too?
Use plant-based cream cheese and swap honey for agave syrup for a fully vegan version.
