This recipe for tagliatelle with pesto and courgette is made for everyday cooking with a little extra flavour. The steps are straightforward, so you can easily adapt the dish to what you have at home.
Focus on balance: something savoury, something fresh and plenty of texture make the difference. Add seasonings gradually and taste as you go.
Simplicity on your plate
The secret to this tagliatelle? Pure ingredients and a perfect balance of comfort and style. Discover Nicolas Vahé's pesto and let the distinctive character of courgette surprise you. Combine it with artisan pasta and you have a dish that looks simple but is full of refinement.
The ingredients
- Tagliatelle (fresh or dried, about 400 g for 4 people)
- 2 medium courgettes
- 4 tablespoons of Nicolas Vahé pesto with basil and Parmesan
- Olive oil (extra virgin)
- 1 clove of garlic (finely chopped)
- A handful of fresh basil
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
Want to give the flavour a special twist? Try Nicolas Vahé salt with Parmesan & basil – magical over any plate of pasta!
How to make it: step by step
- Prepare the tagliatelle: Cook the pasta according to the instructions on the packaging. Drain, but reserve a cup of cooking water.
- Slice and fry the courgette: Cut the courgettes into thin slices or half-moons. Heat a little olive oil in a large pan and fry the courgette with the garlic for 3-4 minutes until golden and tender.
- Add the pesto: Turn the heat down, add the Nicolas Vahé pesto to the courgettes and mix well.
- Combine: Add the drained pasta to the courgette and pesto mixture in the pan. Add a little pasta water until everything comes together in a creamy sauce.
- Season: Season with freshly ground pepper, a pinch of Nicolas Vahé white pepper and a little more salt if needed.
- Finish: Serve immediately with Parmesan cheese, fresh basil and – if you like – an extra drizzle of olive oil.
Variations & serving tips
- Add toasted pine nuts or walnuts for a delicious crunch.
- For more vegetables, you can also add green asparagus or spinach.
- Serve with a fresh salad and a chilled glass of white wine for a stylish summer evening.
Which seasonings work well here?
The secret to cooking lies in the quality and simplicity of the ingredients. Nicolas Vahé combines French finesse with the clean, understated style of the north. Explore the world of flavour from Nicolas Vahé at Het Adres and build your own collection of culinary seasonings!
Summary
Light, elegant and full of flavour: this tagliatelle with pesto and courgette is the ultimate summer comfort food. Feeling hungry? Discover all the flavours and essentials in our Nicolas Vahé collection and bring something special to the table every day.
Frequently asked questions
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Can I make this pasta with other vegetables?
Yes! Try green asparagus, spinach or broccoli for a fresh twist. -
How long does this dish keep in the fridge?
Keep leftovers covered in the fridge for a maximum of 2 days. Reheat gently with a splash of water or olive oil. -
Is this tagliatelle suitable for vegetarians?
Want to make this recipe vegetarian? Replace the pesto with Parmesan with a pesto labelled vegetarian. Choose vegetarian grated cheese too, and leave out the salt with Parmesan and basil or replace it with plain sea salt.
Read also: Want to read more on this subject? Take a look at our article about fresh hummus with beetroot and pink pepper.
