This tagliatelle recipe with pesto and zucchini is made for everyday cooking with just that little bit more flavour. The steps stay clear and simple, so you can easily adapt the dish to what you have at home.
Pay attention to balance: something savoury, something fresh and enough texture make all the difference. Add flavourings gradually and taste as you go.
simplicity on your plate
The secret of this tagliatelle? Pure ingredients and the perfect balance between comfort and style. Meet Nicolas Vahé’s pesto and discover the unique character of zucchini. Combine it with artisanal pasta and you have a dish that looks simple, but is full of refinement.
The ingredients
- Tagliatelle (fresh or dried, about 400 g for 4 people)
- 2 medium zucchinis
- 4 tablespoons Nicolas Vahé pesto
- Olive oil (extra virgin)
- 1 clove garlic (finely chopped)
- A handful of fresh basil
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
Want to elevate your flavour profile with a special twist? Then try the salt with Parmesan & basil from Nicolas Vahé – magical on any plate of pasta!
How to make it: step by step
- Prepare the tagliatelle: Cook the pasta according to the instructions on the package. Drain, but reserve a cup of the cooking water.
- Slice and fry the zucchini: Cut the zucchinis into thin slices or half-moons. Heat some olive oil in a large pan and fry the zucchini with the garlic for 3-4 minutes until golden brown and soft.
- Add the pesto: Turn the heat down low, add the Nicolas Vahé pesto to the zucchini and mix everything together well.
- Combine: Add the drained pasta to the zucchini-pesto mix in the pan. Add some of the pasta water until everything comes together nicely in a creamy sauce.
- Season: Season with freshly ground pepper, a pinch of Nicolas Vahé white pepper and, if needed, a little more salt.
- Finish: Serve immediately with Parmesan cheese, fresh basil and – for those who like it – an extra drizzle of olive oil.
Variations & serving tips
- Add toasted pine nuts or walnuts for a nice crunch.
- For more vegetables, you can also add green asparagus or spinach.
- Serve with a fresh salad and a cool glass of white wine for a stylish summer evening.
Which flavourings go well with this?
The secret of cooking lies in the quality and simplicity of the ingredients. Nicolas Vahé combines French finesse with the clean, understated style of the north. Discover the world of flavour at Nicolas Vahé at Het Adres and bring home your own collection of culinary flavourings!
Summary
Light, elegant and bursting with flavour: this tagliatelle with pesto and zucchini is the ultimate summer comfort food. Feeling hungry yet? Discover all the flavours and essentials from our Nicolas Vahé collection and turn every day into something special.
Frequently asked questions
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Can I make this pasta with other vegetables too?
Yes! Try green asparagus, spinach or broccoli for a fresh twist. -
How long does this dish keep in the fridge?
Store leftovers covered in the fridge for up to 2 days. Reheat gently with a splash of water or olive oil. -
Is this tagliatelle suitable for vegetarians?
Absolutely, provided you choose vegetarian pesto and Parmesan cheese without animal rennet.
Also read: Want to read more about this topic? Then take a look at our article about fresh hummus with beetroot and pink pepper.
