As soon as the sun comes out again and life outdoors beckons, we crave light, flavorful dishes that can be on the table in no time. Enter: Tagliatelle with Nicolas Vahé pesto and zucchini. A pasta dish you’d expect to order in a chic Scandinavian bistro – with silky tagliatelle ribbons, fresh vegetables, and the delicious flavors of Nicolas Vahé.
Scandinavian simplicity on your plate
The secret to this tagliatelle? Pure ingredients and a perfect balance between comfort and style. Get to know Nicolas Vahé’s pesto and let yourself be surprised by the unique character of zucchini. Combine this with artisanal pasta and you have a dish that looks simple, yet is bursting with refinement.
The ingredients
- Tagliatelle (fresh or dried, about 400 g for 4 people)
- 2 medium zucchinis
- 4 tablespoons Nicolas Vahé pesto
- Olive oil (extra virgin)
- 1 clove garlic (finely chopped)
- Handful of fresh basil
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
Want to upgrade your flavor profile with a special twist? Try the Parmesan & basil salt from Nicolas Vahé – it’s magical on any pasta plate!
How to make it: step by step
- Prepare the tagliatelle: Cook the pasta according to the instructions on the package. Drain, but save a cup of the cooking water.
- Slice and sauté the zucchini: Cut the zucchinis into thin slices or half-moons. Heat some olive oil in a large pan and sauté the zucchini with the garlic for 3-4 minutes until golden brown and tender.
- Add the pesto: Lower the heat, add the Nicolas Vahé pesto to the zucchini, and mix everything well.
- Combine: Add the drained pasta to the zucchini-pesto mix in the pan. Add some of the pasta water until everything comes together in a creamy sauce.
- Season: Season with freshly ground pepper, a pinch of Nicolas Vahé white pepper, and a little extra salt if needed.
- Finish: Serve immediately with Parmesan cheese, fresh basil, and – for those who love it – an extra drizzle of olive oil.
Variations & serving tips
- Add roasted pine nuts or walnuts for a delightful crunch.
- For more veggies, you can also add green asparagus or spinach.
- Serve with a crisp salad and a chilled glass of white wine for a stylish summer evening.
Why choose Nicolas Vahé?
The secret of Scandinavian cooking lies in the quality and simplicity of the ingredients. Nicolas Vahé combines French finesse with the clean, understated style of the North. Discover the flavor universe of Nicolas Vahé at Het Adres and bring your own collection of culinary flavor makers into your home!
Summary
Light, elegant, and full of flavor: this tagliatelle with pesto and zucchini is the ultimate summer comfort food. Feeling hungry already? Discover all the flavors and essentials from our Nicolas Vahé collection and create something special at your table every day.
Frequently asked questions
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Can I make this pasta with other vegetables?
Absolutely! Try green asparagus, spinach, or broccoli for a fresh twist. -
How long does this dish keep in the fridge?
Store leftovers covered in the fridge for up to 2 days. Reheat gently with a splash of water or olive oil. -
Is this tagliatelle suitable for vegetarians?
Yes, as long as you choose vegetarian pesto and Parmesan cheese made without animal rennet.
