Are you looking for a dish that makes an impression yet is easy to prepare? These halibut rolls, inspired by the fresh Scandinavian kitchen and enriched with products from Nicolas Vahé, are a stylish choice for any occasion. Whether you're hosting guests or want to treat yourself to something special, these rolls are the delicious answer.
What are halibut rolls?
Halibut rolls are elegant white fish rolls, filled with herbs and subtle flavors—perfect as a refined starter or a light main course. The combination of tender halibut, fresh citrus notes, and bold ingredients like those from Nicolas Vahé gives every bite that true Nordic touch.
Ingredients: Less is more
- Fresh halibut fillets
- Nicolas Vahé bruschetta tomato & taggiasca olive (discover here)
- Lime or lemon
- Crème fraîche or cream cheese
- Parsley (fresh)
- Sea salt & coarse black pepper (preferably from the Nicolas Vahé collection)
- Olive oil
Scandinavian cooking: Flavor and simplicity
The strength of Scandinavian design and lifestyle lies in simplicity—and you can taste that in this dish. By choosing quality products with minimal fuss, you can serve something impressive in no time. Tip: a beautiful wooden board from our cutting board collection completes the presentation.
Making halibut rolls: Here’s how
- Preparation: Preheat the oven to 180°C. Place the halibut fillets on a cutting board, brush lightly with olive oil, and season with sea salt and black pepper.
- Filling: Mix the crème fraîche with a spoonful of bruschetta tomato & taggiasca olive and finely chopped parsley. Spread the mixture over the fish fillets.
- Rolling: Carefully roll up the fillets and secure with a cocktail stick.
- Baking: Place the rolls in an oven dish and bake for 15–18 minutes until cooked through but still glossy inside.
- Serving: Drizzle lime over the warm halibut rolls. Serve immediately on a sturdy serving board and garnish with extra bruschetta for a pop of color.
Variations & serving tips
- Feel free to substitute halibut with cod or plaice fillet.
- Add extra freshness with thinly shaved fennel or a salad of cucumber ribbons.
- Perfect as a starter for a dinner party, but also delicious as a light lunch with fresh, crusty bread.
Why choose Nicolas Vahé?
Nicolas Vahé stands for quality, simplicity, and pure flavors. The products are a tribute to the Scandinavian food experience: honest, refined, and always special. In our Nicolas Vahé collection you’ll find everything you need to make your halibut rolls a culinary success.
Summary
These halibut rolls are a tribute to Scandinavian cooking: simple, flavorful, and stylishly served. Try the recipe, experiment with Nicolas Vahé flavor makers, and turn every moment into something special. Inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently asked questions
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Can I make the halibut rolls in advance?
Yes, you can prepare them up to 6 hours ahead and keep them covered in the fridge. Warm briefly in the oven just before serving. -
Which fish can I use as a substitute?
Besides halibut, cod, plaice, or even salmon fillet are delicious alternatives. -
How long do baked halibut rolls keep?
Covered in the fridge, you can store them for up to 1 day. Reheat in the oven or microwave.
