A fresh start in the kitchen
The days are getting longer, the sun is gaining strength. It’s time to dust off your kitchen, put something lighter on the table, and enjoy refined, natural flavors. In this blog, I’ll take you through a few delicious recipes from our collection—perfect for a light lunch, a stylish get-together, or a summer evening with friends. Let yourself be inspired by the combinations of color, texture, and taste—Scandinavian simplicity with an international twist.
Recommended from the recipe page
Terrine with green pepper by Nicolas Vahé
A dish that effortlessly combines elegance and pure flavor. Perfect as a starter or served in small pieces at a drinks party.
Also try: vinaigrette with thyme to give your salad an extra kick.
Make your own iced tea like Nicolas Vahé
Refreshing, flavorful, and easy to make yourself—ideal for warm afternoons or with a light meal.
Delicious paired with: fresh bulgur salad with tomato and plum for a colorful, textured summer lunch.
Fresh bulgur salad with tomato and plum
A salad that not only surprises your taste buds but also adds that little extra to your table. A mix of sweet, tangy, and herby flavors.
Pair with: vinaigrette with thyme—the perfect dressing for this salad.
Pearl barley with new potatoes, asparagus and Nicolas Vahé
Potatoes, asparagus, and pearl barley—ingredients that make you long for sun, spring, and simplicity. A dish that’s both nourishing and incredibly flavorful.
Serving tip: Make a fresh vinaigrette with thyme to go with it, or add some green pepper for extra spice.
Vinaigrette with thyme
Sometimes it’s the little things that make all the difference. The right dressing can completely transform a dish. With thyme, fresh acidity, and a light oil, you create a real winner.
Use this vinaigrette with: the bulgur salad, a green salad, or even over grilled vegetables. And don’t forget the terrine as a flavor booster.
How to get the most out of these recipes
- Mix & match: Some flavors enhance each other, like the vinaigrette with thyme over the bulgur salad or the terrine paired with a fresh spread.
- Play with seasonal produce: New potatoes, asparagus, tomatoes—use what’s available now. Fresh and local is always best.
- Presentation matters: Use platters, bowls, wooden boards, and natural materials for that signature Scandinavian style.
- Don’t be afraid of simplicity: The simplest recipes often let the ingredients shine the most.