An Ode to Thyme: Discover the Scandinavian vinaigrette
In the world of culinary simplicity and stylish hostmanship, Nicolas Vahé leads the way. Think: Scandinavian finesse, honest ingredients, and a subtle twist. With his thyme vinaigrette, you give every salad a fresh, aromatic upgrade. A vinaigrette so elegant, every lunch instantly becomes a special occasion.
Why make your own vinaigrette?
Anyone who’s ever tasted a homemade vinaigrette knows that nothing from the supermarket can compare. The secret? The harmony of pure flavors, tailored to your favorite salad. Plus, with the ultimate basics in your pantry, you can whip up something surprising and delicious in just 5 minutes.
- Freshness: Made right away, so packed with flavor
- Personal touch: Experiment with herbs or mustard
- Healthy: No hidden sugars or strange additives
Which ingredients do you need?
For this Scandi-chic vinaigrette, you’ll be working with classics from the Nicolas Vahé kitchen. Here’s what you need:
- 3 tbsp good olive oil
- 1 tbsp sherry vinegar from Nicolas Vahé
- 1 tsp fresh or dried thyme
- 1 tsp Dijon mustard for that gentle kick
- 1 tsp honey (or agave syrup)
- A pinch of French sea salt from Nicolas Vahé
- Freshly ground black pepper
Ready in 3 steps: this is how you make thyme vinaigrette
- Put all the ingredients in a clean jam jar or bowl.
- Shake or whisk until the vinaigrette is nicely blended.
- Taste and adjust with extra salt, pepper, or thyme.
And voilà! In just five minutes, you'll have a vinaigrette that steals the show.
Serving inspiration: more than just salad
This vinaigrette goes with so much more than just leafy greens. Try it with:
- Roasted vegetables like carrot, parsnip, and beetroot
- Grilled chicken or salmon
- Burrata with roasted grapes or figs
- A simple quinoa or lentil salad
Extra delicious: serve in a beautiful bottle or jar from Nicolas Vahé for that finishing touch on the table.
Scandinavian dining with Nicolas Vahé
At Het Adres you'll find everything to style your kitchen and table in Scandinavian atmosphere. Get the Dijon mustard, sherry vinegar and French sea salt from Nicolas Vahé easily online. Get inspired by more recipes and turn every meal into a flavorful moment.
Frequently Asked Questions (FAQ)
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How long does this vinaigrette stay fresh in the fridge?
In a sealed jar, the vinaigrette will keep for up to 1 week. Shake well before use. -
Can I substitute the thyme with other herbs?
Absolutely! Rosemary, basil, or dill each add their own twist to the recipe. -
Is this vinaigrette suitable for vegans?
You can easily make the vinaigrette vegan by replacing honey with agave syrup or maple syrup.
Feeling inspired to make this vinaigrette? Discover all the essentials in our Nicolas Vahé collection and give your salad that Scandinavian upgrade!