Bake Your Own Authentic Nicolas Vahé Baguette – Here’s How!

There’s something magical about the aroma of freshly baked bread, especially when it’s a classic French baguette. With this simple yet stylish recipe – straight from Nicolas Vahé and with a Scandinavian twist – you’ll bring the ambiance of a Parisian bistro right to your own dining table. Craving that perfect crunch? Read on and discover why this baguette is a must-try for foodies, design lovers, and fans of the Nicolas Vahé lifestyle.

The Secret to a Perfect Baguette

A baguette may seem simple, but it’s the subtle details that make all the difference. It’s all about top-quality ingredients, attention to the right preparation, and – of course – a dash of love. We’ll guide you step by step through the process, including our favorite tools and the culinary essentials from the Nicolas Vahé collection.

What do you need?

• 500 g wheat flour
• 10 g salt (tip: try the French sea salt from Nicolas Vahé)
• 2.5 dl lukewarm water
• 10 g fresh yeast (or 3 g instant yeast)
• Powerful oven
• Baking tray and a large cutting board for serving

Step-by-Step: How to Bake Your Own Baguette

1. Mix & knead: Combine the flour and salt. Dissolve the yeast in the lukewarm water and add to the flour. Knead for 10 minutes until you have a smooth dough.
2. Let it rise: Cover the dough and let it rest for 1 hour until it has doubled in size.
3. Shape your baguettes: Divide the dough into three parts, shape into long, slender loaves, and place them on a baking tray lined with parchment paper.
4. Let it rise again: Cover once more and let rise for another 30 minutes.
5. Make slashes: With a sharp knife, make diagonal slashes across the top for that iconic look.
6. Bake: Bake for 20-25 minutes at 220°C, until the baguettes are golden brown and crisp.

Serve Like a Parisienne

There’s nothing better than serving your freshly baked baguette on a beautiful wooden board, with a layer of real butter and a sprinkle of Nicolas Vahé sea salt on top. Or go for a Scandinavian-style snack board with creamy cheese, olives, and a touch of fig jam from the Nicolas Vahé collection. Sounds good? Lucky you, you’ll find everything you need at Het Adres.

Tips & Variations

• Add some coarse sea salt and rosemary for a Mediterranean twist.
• Make small baguette rolls to serve with soup or salad.
• Save leftover baguette as crostini: slice thinly, drizzle with olive oil, and toast in the oven.

Ready to Get Started?

Whether you’re a seasoned home baker or just love that Scandinavian vibe: this baguette is a joy to make. And the best part? You can find everything for this culinary classic, from the perfect sea salt to stylish cutting boards, at Het Adres. Turn your home into a true address for atmosphere, flavor, and coziness!

FAQ

• How long does a homemade baguette stay fresh?
  Stored in a paper bag at room temperature, the baguette stays nice and crisp for 1 to 2 days. After that, it’s perfect as crostini!
• Can I make and store the dough in advance?
  Absolutely, let the dough rise slowly in the fridge and bake the baguettes fresh the next day.
• Is making baguettes difficult for beginners?
  This recipe is simple and forgiving, ideal for anyone starting out with bread baking thanks to Nicolas Vahé’s clear step-by-step guide.

Feeling inspired to try it yourself? Discover all the essentials in our Nicolas Vahé collection and give your kitchen a stylish upgrade!