This brioche buns recipe for burgers and lunch is perfect for coffee, brunch or dessert. Work calmly and measure the ingredients carefully; with baking, that makes more of a difference than in many other recipes.
Let the result cool where needed before slicing or serving. That way, the texture stays nicer and the flavour comes through better.
What are brioche buns?
Brioche buns are not just any bread rolls. They are soft, slightly sweet buns – a cross between cake and bread – that melt in your mouth. Thanks to rich ingredients like butter, eggs and milk, they develop their signature silky crumb and golden-brown crust. Ideal for hamburgers, pulled chicken or simply on their own with butter and sea salt.
Which seasonings go well with this?
Nicolas Vahé combines simplicity with French elegance. Their culinary collection – from French sea salt to special jams – turns even the simplest recipe into a gourmet moment. That’s how you take your brioche buns to the next level.
Ingredients for perfect brioche buns
- 500 g wheat flour
- 60 g sugar
- 10 g instant yeast
- 10 g fine French sea salt
- 120 ml whole milk (room temperature)
- 5 eggs (1 for brushing)
- 250 g unsalted butter (soft)
- Sesame seeds (optional, for decoration)
Step-by-step brioche buns baking
- Mixing: Combine the flour, sugar, yeast and sea salt in a bowl. Add the milk and 4 eggs. Knead into a smooth dough (about 5–10 minutes).
- Add the butter: Now add the soft butter in batches and keep kneading until everything is incorporated.
- Rising: Cover the dough and let it rise for 1–2 hours, until it has doubled in size.
- Forming the buns: Divide the dough into 10 equal pieces. Shape them into balls and place them on a baking tray lined with parchment paper or – tip! – a beautiful serving board to present them in style.
- Second rise: Let the buns rise again for 45–60 minutes until light and airy.
- Bake: Beat the fifth egg and brush it over the buns. Sprinkle with sesame seeds. Bake in a preheated oven at 180°C for 15–20 minutes until golden brown.
Variations & serving tips
- Serve the brioche buns with pulled pork, avocado and crisp lettuce for the chicest burger ever.
- Sweet tooth? Spread some Nicolas Vahé jam on them for a luxurious breakfast bruschetta.
- Turn your lunch into a Scandi picnic by pairing the buns with sea salt butter and smoked salmon.
Stylish dining with Nicolas Vahé
Whether you want to impress during a brunch or simply enjoy freshly baked bread: these brioche buns make every moment special. With the Nicolas Vahé collection from Het Adres, you take your kitchen to the next level and add that unique Nordic vibe.
Frequently asked questions about brioche buns
What is the best way to store homemade brioche buns?
Store them airtight at room temperature for up to 2 days. Warm them briefly in the oven and they’ll be deliciously soft again.
Can I make the dough earlier?
Yes, make the dough a day in advance and let it rise overnight in the fridge. That way, you’ll get even more flavour!
Can I freeze brioche buns?
Absolutely! Freeze them immediately after cooling. Let them thaw and warm them briefly in the oven for the best result.
Feeling inspired to bake brioche buns yourself? Discover all the essentials, from sea salt to serving boards, in our Nicolas Vahé collection!
Read also: Want to read more about this topic? Then also check out our article on baking focaccia yourself.
