Light, buttery soft, and irresistible: brioche buns are the gold standard for anyone who wants to celebrate the art of baking. This French classic becomes even more tempting with a touch of Scandinavian design, thanks to the culinary products from Nicolas Vahé. Get your senses ready, because with this recipe you’ll have restaurant-quality luxury bread on your own table in no time!
What are brioche buns?
Brioche buns are not just any rolls. They are soft, slightly sweet buns—a cross between cake and bread—that melt in your mouth. Thanks to rich ingredients like butter, eggs, and milk, they have their signature silky crumb and golden-brown crust. Perfect for burgers, pulled chicken, or simply with pure butter and sea salt.
Why choose Nicolas Vahé?
Nicolas Vahé brings together Scandinavian simplicity and French elegance. Their culinary collection—from French sea salt to unique jams—turns even the simplest recipe into a gourmet moment. This way, you can take your brioche buns to the next level.
Ingredients for perfect brioche buns
- 500 g wheat flour
- 60 g sugar
- 10 g instant yeast
- 10 g fine French sea salt
- 120 ml whole milk (room temperature)
- 5 eggs (1 for brushing)
- 250 g unsalted butter (soft)
- Sesame seeds (optional, for decoration)
Step-by-step: baking brioche buns
- Mix: Combine flour, sugar, yeast, and sea salt in a bowl. Pour in the milk and add 4 eggs. Knead into a smooth dough (about 5-10 minutes).
- Add butter: Gradually add the soft butter and keep kneading until fully incorporated.
- Let rise: Cover the dough and let it rise for 1-2 hours, until doubled in size.
- Shape buns: Divide the dough into 10 equal pieces. Shape into balls and place them on a baking tray lined with parchment paper or—tip!—a beautiful Scandinavian cutting board for a stylish presentation.
- Second rise: Let the buns rise again for 45-60 minutes until airy.
- Bake: Beat the fifth egg and brush the buns. Sprinkle with sesame seeds. Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.
Variations & serving tips
- Serve the brioche buns with pulled pork, avocado, and crisp lettuce for the chicest burger ever.
- Have a sweet tooth? Spread Nicolas Vahé jam on top for a luxurious bruschetta-style breakfast.
- Turn your lunch into a Scandi picnic by pairing the buns with sea salt butter and smoked salmon.
Scandinavian dining with Nicolas Vahé
Whether you want to impress at brunch or simply enjoy freshly baked bread: these brioche buns make every moment special. With the Nicolas Vahé collection from Het Adres, you’ll elevate your kitchen and add that unique Nordic vibe.
Frequently asked questions about brioche buns
How do I best store homemade brioche buns?
Store them airtight at room temperature for up to 2 days. Pop them in the oven for a moment and they’ll be deliciously soft again.
Can I make the dough ahead of time?
Yes, make the dough a day in advance and let it rise overnight in the fridge. This gives even more flavor!
Can I freeze brioche buns?
Absolutely! Freeze them right after cooling. Let them thaw and warm them briefly in the oven for the best result.
Feeling inspired to bake your own brioche buns? Discover all the essentials, from sea salt to serving boards, in our Nicolas Vahé collection!
