Is there anything cozier than the scent of freshly baked bread filling your home? With the Emmer Ale Bread from Nicolas Vahé, you bring Scandinavian warmth into your house and give your kitchen table a culinary upgrade. Whether you’re a seasoned baker or baking bread for the first time, this rustic, flavorful loaf deserves a spot in your repertoire. Read on for the recipe, inspiration, and all the tips you need for a successful baking adventure.
Emmer Ale Bread: what is it and why should you make it?
Emmer (also known as ancient grain) gives bread a nutty, rich flavor and is packed with fiber. In this recipe, beer creates a light crust and a beautiful, hearty structure. The result? An artisanal bread with character, perfect for a Scandinavian lunch, drinks, or as a special side dish at the table.
Ingredient list: pure and Scandinavian
- 350 g emmer flour
- 150 g flour
- 2 tsp salt
- 25 g fresh yeast or 7 g dry yeast
- 1 tbsp honey
- 3 tbsp Nicolas Vahé organic rapeseed oil
- 300 ml blonde beer or ale
- Optional: extra seeds for crunch
Get started – the step-by-step plan
- Mix: Dissolve the yeast in a little lukewarm beer, stir in the honey, and let it sit for 5 minutes until it becomes slightly foamy.
- Knead: Combine the emmer flour, regular flour, and salt in a large bowl. Add the yeast mixture, the rest of the beer, and the rapeseed oil. Knead for 10 minutes until you have a smooth dough (by hand or with a mixer).
- Rise: Cover the bowl and let the dough rise for 1 hour in a warm place, until it has doubled in size.
- Shape: Briefly knead the dough, shape it into a ball, and place it on a baking tray lined with parchment paper or in a greased bread tin. Cover and let it rise for another 30 minutes.
- Bake: Preheat the oven to 220°C. Optionally sprinkle the bread with seeds. Bake for about 30-35 minutes until golden brown and cooked through. The bread should sound hollow when you tap the bottom.
- Let cool: Patience! Let the bread cool on a beautiful cutting board before slicing.
Why choose Nicolas Vahé?
With products from Nicolas Vahé, you choose pure quality, attention to detail, and a Scandinavian signature. Their organic rapeseed oil makes this bread wonderfully creamy, while the attractive packaging instantly upgrades your kitchen.
Vary and serve – make it your own!
- Add seeds like pumpkin seeds, sunflower seeds, or flaxseed for extra crunch.
- Serve the bread on a robust Scandinavian platter, for example with smoked salmon, cream cheese, and fresh herbs.
- Also delicious for breakfast with a layer of butter or Nicolas Vahé jam.
Tip: Make it a celebration
Slice the Emmer Ale Bread at the table on a stylish cutting board; it instantly adds something special to your lunch or drinks. Give your table character by combining with ceramics, wooden details, and Scandinavian glassware for that signature Hygge feeling.
Bake like a pro – handy tips
- Let the dough rise really well: that’s how you get an airy, springy bread.
- Use cold-pressed rapeseed oil for a subtle flavor and beautiful texture.
- For an extra crispy crust: place an oven dish with water at the bottom of the oven.
Summary
Feeling inspired to bake this delicious Scandinavian bread? With the pure products from Nicolas Vahé and our tips, success is guaranteed. Discover all the essentials in our Nicolas Vahé collection and transform your kitchen into a Scandinavian paradise!
Frequently asked questions
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How long does Emmer Ale Bread stay fresh?
Store the bread airtight at room temperature; it stays nice and fresh for 2-3 days. Freezing is also possible! -
Can I bake Emmer Ale Bread without beer?
Yes, replace the beer with buttermilk or lukewarm water for a milder flavor. -
Can I make the bread without yeast?
You can use baking powder instead, but the texture will be a bit denser.
