Bake emmer ale bread

This recipe for spelt ale bread baking is perfect for coffee, brunch, or dessert. Take your time and measure the ingredients carefully; when baking, that makes more of a difference than in many other recipes.

Let the result cool if needed before slicing or serving. That way, the texture stays better and the flavor comes through more clearly.

Spelt Ale Bread: what is it and why do you want to make it?

Spelt (also known as ancient grain) gives bread a nutty, full flavor and is packed with fiber. In this recipe, beer creates a light crust and a beautiful, firm texture. The result? An artisanal loaf with character, perfect for lunch, drinks, or as a special side dish at the table.

Ingredients list: pure and Scandinavian

• 350 g spelt flour
• 150 g flour
• 2 tsp salt
• 25 g fresh yeast or 7 g dry yeast
• 1 tbsp honey
• 3 tbsp Nicolas Vahé organic rapeseed oil
• 300 ml pale beer or ale
• Optional: extra kernels or seeds for added bite

Get started yourself – the step-by-step plan

1. Mix: Dissolve the yeast in a little lukewarm beer, stir in the honey, and let sit for 5 minutes until it starts to foam lightly.
2. Knead: Mix the flour, spelt flour, and salt in a large bowl. Add the yeast mixture, the rest of the beer, and the rapeseed oil. Knead for 10 minutes until you have a smooth dough (by hand or with a mixer).
3. Rise: Cover the bowl and let the dough rise for 1 hour in a warm place, until it has doubled in size.
4. Shape: Briefly knead the dough again, shape it into a ball, and place it on a baking tray lined with baking paper or in a greased loaf tin. Cover and let rise for another 30 minutes.
5. Bake: Preheat the oven to 220°C. Sprinkle the bread with seeds if you like. Bake for about 30-35 minutes until golden brown and cooked through. The bread should sound hollow when you tap the bottom.
6. Let it cool: A little patience! Let the bread cool on a beautiful cutting board before slicing.

Which flavorings go well with this?

With products from Nicolas Vahé, you choose pure quality, attention to detail, and signature style. Their organic rapeseed oil makes this bread especially creamy, while the attractive packaging instantly gives your kitchen an upgrade.

Vary and serve – make it your own!

• Add seeds such as pumpkin seeds, sunflower seeds, or flaxseed for extra crunch.
• Serve the bread on a sturdy board, for example with smoked salmon, cream cheese, and fresh herbs.
• Also delicious for breakfast with a layer of butter or Nicolas Vahé jam.

Tip: Make it a celebration

Slice the Spelt Ale Bread at the table on a stylish cutting board; that way your lunch or drinks automatically get something extra. Give your table character by combining it with ceramics, wooden details, and glassware for that typical Hygge feeling.

Baking like a pro – handy tips

• Let the dough really rise properly: that gives you a light, airy loaf.
• Use cold-pressed rapeseed oil for a subtle flavor and beautiful texture.
• For an extra crispy crust: place an oven dish with water on the bottom of the oven.

Summary

Feeling inspired to bake this delicious loaf? With Nicolas Vahé’s pure products and our tips, it’s guaranteed to be a success. Discover all the supplies in our Nicolas Vahé collection and turn your kitchen into a paradise!

Frequently asked questions

• How long does Spelt Ale Bread stay fresh?
  Store the bread airtight at room temperature; it will stay deliciously fresh for 2-3 days. Freezing also works!
• Can I bake Spelt Ale Bread without beer?
  Yes, replace the beer with buttermilk or lukewarm water for a milder flavor.
• Can I make the bread without yeast too?
  You can use baking powder if you like, but the texture will be a bit denser.

Read also: Want to read more about this topic? Then also check out our article on baking your own focaccia.