This recipe for coq au vin blanc with chicken and white wine is made for everyday cooking with just a little more flavor. The steps stay easy to follow, so you can easily adapt the dish to what you have at home.
Pay special attention to balance: something savory, something fresh, and enough texture make all the difference. Add seasonings gradually and taste as you go.
What is Coq au Vin Blanc?
Coq au Vin literally means "rooster in wine" – traditionally braised with red wine, but this lighter, elegant version uses white wine as its base. That creates a fresh, aromatic sauce that pairs perfectly with the flavorful Nicolas Vahé collection. Ideal when you want to surprise your guests with a chic dinner without any fuss!
Ingredients & supplies
- Chicken pieces (e.g. thighs or drumsticks, preferably free-range)
- Garlic olive oil from Nicolas Vahé
- Spice mix Curry, Thyme & Cumin from Nicolas Vahé
- Fresh vegetables: mushrooms, carrot, onion and celery
- Dry white wine, good quality
- Chicken stock or water
- Fresh parsley, salt & pepper
- Enamel pan or Dutch oven for over the fire
- Rustic bread to serve alongside
How to make Coq au Vin Blanc over an open fire
- Prepare: Clean the vegetables and cut them into coarse pieces. Pat the chicken dry and rub it with the spice mix, salt and pepper.
- Sear: Heat the garlic olive oil in the pan. Brown the chicken all over; remove from the pan.
- Cook the vegetables: Sauté the vegetables until they start to shine, then return the chicken to the pan.
- Deglaze & braise: Pour in the white wine until everything is just covered. Add a splash of stock. Let it simmer gently over low heat (at least 1 to 1.5 hours) until the chicken is fall-apart tender.
- Finish: Remove the pan from the heat. Sprinkle with parsley and serve with fresh bread to soak up the sauce.
Scandi-chic dining outdoors
Set the outdoor table with natural linen, sturdy stoneware and accessories. Pour a glass of chilled white wine and enjoy the pure, deep flavors. The robust, uncomplicated tableware and stylish products from Nicolas Vahé complete the picture.
Tips for variation & convenience
- No open fire? Prepare the dish in the oven or on the stove. The flavors will still be excellent.
- Vegetarian twist? Replace the chicken with cauliflower florets and add extra mushrooms.
- Quick version: Use chicken breast and simmer until just cooked through; ready in 30-40 minutes.
Discover more from Nicolas Vahé
Curious about more flavors, oils, spices or accessories for your next dinner? View our full Nicolas Vahé collection here for culinary inspiration with a touch.
Conclusion: Dining outdoors with a French-fresh twist
This Coq au Vin Blanc with products from the Nicolas Vahé collection gives a classic favorite a refreshing update. Perfect for long evenings with good company – Scandi style, but with all the warmth of France.
Feeling inspired to make this dish? Discover everything you need in our Nicolas Vahé collection.
Frequently asked questions (FAQ)
- Can Coq au Vin Blanc also be prepared indoors?
- Absolutely! You can also make this recipe in the oven or on the stove. The flavor stays wonderfully aromatic.
- Which wine is best for Coq au Vin Blanc?
- Choose a dry, fresh white wine such as Sauvignon Blanc, Pinot Grigio or oaked Chardonnay.
- How long can you keep Coq au Vin?
- In a well-sealed container, Coq au Vin will keep its flavor for 2 to 3 days in the fridge.
Read also: Want to read more about this topic? Then also check out our article about rib-eye steak with Nicolas Vahé.
