A French classic with a new, Scandinavian twist. Coq au Vin – who doesn’t know it? But have you ever prepared this comfort food classic outdoors over an open fire, with pure flavors and a touch of Nordic styling? Get ready for a slow-cooked experience that will awaken all your senses, inspired by Nicolas Vahé – the name for tasteful simplicity and Scandinavian finesse. This dish will become your new showstopper for autumn or a long, sunny summer day outside.
Let yourself be inspired by our take on the original Open Fire Coq au Vin Blanc recipe.
What is Coq au Vin Blanc?
Coq au Vin literally means "rooster in wine" – traditionally braised with red wine, but this lighter, elegant version uses white wine as its base. That creates a fresh, aromatic sauce that pairs perfectly with the flavorful Nicolas Vahé collection. Ideal if you want to surprise your guests with a chic dinner without any fuss!
Ingredients & essentials
- Chicken pieces (e.g. thighs or drumsticks, preferably free-range)
- Garlic olive oil from Nicolas Vahé
- Curry, Thyme & Cumin spice mix from Nicolas Vahé
- Fresh vegetables: mushrooms, carrot, onion, and celery
- Dry white wine, good quality
- Chicken stock or water
- Fresh parsley, salt & pepper
- Enameled pan or Dutch oven for the fire
- Rustic bread to serve alongside
How to make Coq au Vin Blanc over open fire
- Preparation: Clean the vegetables and cut them into large pieces. Pat the chicken dry and rub with the spice mix, salt, and pepper.
- Searing: Heat the garlic olive oil in the pan. Brown the chicken on all sides; remove from the pan.
- Sautéing the vegetables: Sauté the vegetables until they shine, then add the chicken back in.
- Deglaze & braise: Pour in the white wine until everything is just covered. Add a splash of stock. Let it simmer gently over low heat (at least 1 to 1.5 hours) until the chicken is meltingly tender.
- Finishing touch: Remove the pan from the fire. Sprinkle with parsley and serve with fresh bread to mop up the sauce.
Scandi-chic outdoor dining
Set your outdoor table with natural linen, sturdy pottery, and Scandinavian accessories. Pour a glass of chilled white wine and enjoy the pure, deep flavors. The robust, uncomplicated tableware and stylish products from Nicolas Vahé complete the picture.
Tips for variation & convenience
- No open fire? Prepare the dish in the oven or on the stove. The flavors will still be fantastic.
- Vegetarian twist? Replace chicken with cauliflower florets and add extra mushrooms.
- Quick version: Use chicken breast and simmer until just cooked; ready in 30-40 minutes.
Discover more from Nicolas Vahé
Curious about more flavors, oils, spices, or accessories for your next dinner? Explore our full Nicolas Vahé collection here for culinary inspiration with a Scandinavian touch.
Conclusion: Outdoor dining with a French-Scandinavian flair
This Coq au Vin Blanc with products from the Nicolas Vahé collection gives a classic favorite a refreshing update. Perfect for long evenings with great company – Scandi style, but with all the warmth of France.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
Frequently Asked Questions (FAQ)
- Can Coq au Vin Blanc also be made indoors?
- Absolutely! You can make this recipe in the oven or on the stove as well. The flavor remains wonderfully aromatic.
- Which wine is best for Coq au Vin Blanc?
- Choose a dry, fresh white wine such as Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay.
- How long can you keep Coq au Vin?
- In a well-sealed container, Coq au Vin will keep its flavor for 2 to 3 days in the fridge.
