This avocado kale toast is an easy lunch recipe that really works best when the filling, sauce, and topping are in balance. Aim for something creamy, something fresh, and enough bite.
You can usually prepare the recipe well in advance, but it’s best to build the dish just before eating. That way, the bread, wrap, or topping stays at its best.
Why this toast will become your new favorite
Avocado toast has gained true cult status over the past few years: nutritious, photogenic, and always a surprise. By adding kale, you give your toast a serious vitamin boost and extra crunch. Nicolas Vahé makes all the difference with its authentic flavors and quality ingredients. brunch vibes guaranteed!
Ingredients: minimalist & flavorful
- 2 slices of sturdy sourdough bread
- 1 ripe avocado
- A handful of baby kale
- 1 tbsp Nicolas Vahé avocado oil
- 1 tbsp organic pesto from Nicolas Vahé
- Freshly ground pepper & sea salt
- (Optional) lime, chili flakes, toasted seeds
Recipe: how to make avocado & kale toast
- Toast the sourdough bread until it’s nicely crisp.
- Wash the kale well. Briefly massage it with a little avocado oil so it softens and gains more flavor.
- Halve the avocado, remove the pit, and roughly mash the flesh with a fork. Season with pepper, salt, and a squeeze of lime to taste.
- Spread the avocado on the warm bread. Divide the kale over it and drizzle the organic pesto from Nicolas Vahé over everything in small spoonfuls.
- Finish with chili flakes, toasted seeds, or an extra splash of avocado oil for added flavor and texture.
Variations & serving tips (Scandi style)
- Top the toast with a soft-boiled or poached egg.
- Swap kale for spinach or lamb’s lettuce if you want to vary it.
- Serve with freshly ground black pepper, a little lemon zest, and some extra sea salt flakes.
- Make small toasts for a brunch table, paired with other treats.
3 reasons to choose Nicolas Vahé
- Unrivaled quality: Artisanal products, often organic and inspired by Nordic cuisine.
- Surprising flavors: The pesto and avocado oil are unique flavor enhancers that take any dish to the next level.
- Beautiful design: The packaging alone makes it a pleasure to keep these products on your countertop.
Discover even more delicious inspiration and beautiful products from the Nicolas Vahé collection at Het Adres.
Perfect for any occasion
This avocado & kale toast is ideal for a quick healthy lunch, a relaxed weekend breakfast, or a stylish brunch with friends. Thanks to the simple preparation, you’ll have a beautiful result on the table in less than ten minutes. Sometimes enjoyment is just within reach!
Summary
Feeling inspired to make this dish? Discover all the essentials and more inspiration in our Nicolas Vahé collection. (Re)discover simplicity and style on your plate.
Frequently asked questions (FAQ)
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Can I prepare the toast in advance?
The toast is best right after preparation; otherwise the bread will quickly soften. You can prepare the avocado in advance and store it covered with foil to prevent discoloration. -
Which type of bread works best for this toast?
Sourdough or other sturdy bread stays crisp the longest and has the best flavor. -
Does the flavor depend on the pesto you use?
Absolutely. If you use the organic pesto from Nicolas Vahé, you’ll immediately taste the difference in quality and flavor!
Read also: Want to read more about this topic? Then also check out our article about brunch inspiration.
