Look, some dishes deserve the label “spring in a bowl” — so fresh, pure and yet so special. This chicken salad with crispy serrano ham, inspired by Nicolas Vahé, is exactly that: a light lunch or a stylish evening meal for anyone who embraces Scandinavian lifestyle and culinary ease. Curious how to bring this elegant salad to the table in no time? Read on, soak up the atmosphere of Het Adres and add a touch of Nordic style to your table.
Why this salad is a gamechanger
Scandinavian food culture is all about simplicity and pure flavour. This Nicolas Vahé salad combines juicy chicken, crisp serrano ham and a subtle dressing based on raspberry vinegar for a light meal you’ll look forward to every day. Perfect for lunch with friends, a weekday boost or as a chic starter during dinner.
The ingredients: simplicity with character
- Chicken breast: For a hearty, protein-rich base.
- Serrano ham: Pan-fried until crisp – a flavourful crunch.
- Nicolas Vahé Raspberry Vinegar: Gives the salad a fresh sweet-and-sour touch.
- Baby spinach or mixed salad leaves
- Cherry tomatoes
- Firm cucumber, shaved into ribbons
- Olive oil
- Nicolas Vahé French sea salt
- Nicolas Vahé black pepper
How to make it: Scandinavian salad in 6 steps
- Preheat your oven to 200°C and place the slices of serrano ham on a baking tray lined with baking paper. Bake for 10 minutes until golden and crispy. Drain on kitchen paper.
- Boil, grill or fry the chicken breast as desired. Let it cool slightly and slice into strips.
- Assemble the salad: wash and dry the spinach or mixed leaves. Spread over a beautiful serving dish.
- Add cherry tomatoes and cucumber ribbons for freshness and colour.
- Whisk together a simple dressing of 2-3 tablespoons olive oil, 1 tablespoon raspberry vinegar, and season with French sea salt and black pepper from Nicolas Vahé.
- Arrange the chicken strips and serrano ham over the salad, drizzle generously with the dressing and serve immediately.
Lunch in style: serving tips & variations
- Add a fresh twist with goat’s cheese or avocado.
- Top with some toasted nuts for extra crunch.
- Serve on a board with fresh bread and Scandinavian tableware for an extra elegant effect.
Pair this dish with a glass of ice-cold lemonade and a table setting full of Scandinavian charm for the ultimate lunch experience.
Why choose Nicolas Vahé products?
Nicolas Vahé stands for surprising, pure flavours. With raspberry vinegar, French sea salt and black pepper from our collection, you can easily elevate any salad to bistro level. Each product is developed with an eye for quality and a dose of Scandinavian design – perfect to pair with the home accessories of Het Adres.
Frequently asked questions about chicken salad with serrano ham
- Can I make the salad vegetarian?
- Absolutely! Replace the chicken and serrano ham with roasted nuts, avocado and, for example, feta cheese for a tasty vegetarian version.
- How long does this salad stay fresh in the fridge?
- It’s best to eat dressed salad immediately. Without dressing, it stays crisp in the fridge for up to 1 day.
- Can I take the salad with me as lunch?
- Yes, keep the ingredients separate (especially the dressing and ham) and assemble the salad just before eating for the best texture and flavour.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection at Het Adres and give your lunch a stylish upgrade!
Read also: Want to read more about this topic? Then also check out our article about rib-eye steak with Nicolas Vahé.
