Some dishes truly deserve the label ‘spring in a bowl’—so fresh, pure, and yet special. This chicken salad with crispy serrano ham, inspired by Nicolas Vahé, is exactly that: a light lunch or a stylish dinner for anyone who embraces Scandinavian lifestyle and culinary ease. Curious how to whip up this elegant salad in no time? Read on, immerse yourself in the atmosphere of Het Adres, and give your table a touch of Nordic flair.
Why this salad is a game changer
Scandinavian food culture is all about simplicity and pure flavor. This salad by Nicolas Vahé combines juicy chicken, crispy serrano ham, and a subtle raspberry vinegar dressing into a light meal you'll look forward to every day. Perfect for lunch with friends, a midweek pick-me-up, or as a chic starter at dinner.
The ingredients: simplicity with character
- Chicken breast: For a hearty, protein-rich base.
- Serrano ham: Baked until crispy – a flavorful crunch.
- Nicolas Vahé Raspberry Vinegar: Adds a fresh, sweet-and-sour touch to the salad.
- Baby spinach or mixed greens
- Cherry tomatoes
- Firm cucumber, shaved into ribbons
- Olive oil
- French sea salt by Nicolas Vahé
- Black pepper by Nicolas Vahé
How to make it: Scandinavian salad in 6 steps
- Preheat your oven to 200°C and place the slices of serrano ham on a baking tray lined with parchment paper. Bake for 10 minutes until golden brown and crispy. Let them drain on paper towels.
- Cook, grill, or fry the chicken breast as you like. Let it cool slightly and slice into strips.
- Make the salad: wash and dry the spinach or salad mix. Arrange on a beautiful platter.
- Add cherry tomatoes and cucumber ribbons for freshness and color.
- Whisk a simple dressing from 2-3 tablespoons of olive oil, 1 tablespoon of raspberry vinegar, and season with French sea salt and black pepper from Nicolas Vahé.
- Place the chicken strips and serrano ham on the salad, drizzle generously with the dressing, and serve immediately.
Lunch in style: serving tips & variations
- Give it a fresh twist with goat cheese or avocado.
- Add some roasted nuts for extra crunch.
- Serve on a board with fresh bread and Scandinavian tableware for an extra elegant touch.
Pair this dish with a glass of ice-cold lemonade and a beautifully set table full of Scandinavian charm for the ultimate lunch experience.
Why choose Nicolas Vahé products?
Nicolas Vahé stands for surprising, pure flavors. With raspberry vinegar, French sea salt, and black pepper from our collection, you can easily elevate any salad to bistro level. Each product is developed with an eye for quality and a touch of Scandinavian design – perfect to combine with the home accessories from Het Adres.
Frequently asked questions about the chicken salad with serrano ham
- Can I make the salad vegetarian?
- Absolutely! Swap the chicken and serrano ham for roasted nuts, avocado, and perhaps feta cheese for a delicious vegetarian version.
- How long does this salad stay fresh in the fridge?
- It's best to eat a dressed salad right away. Without dressing, it stays crisp in the fridge for up to one day.
- Can I take the salad with me for lunch?
- Yes, keep the ingredients separate (especially the dressing and ham) and assemble the salad just before eating for the best texture and flavor.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection at Het Adres and give your lunch a stylish upgrade!
