You can recognize Scandinavian design by its calm and functionality, but did you know that this atmosphere also translates beautifully to the plate? Think light colors, simple ingredients, but always bursting with flavor and surprising combinations. Today, we’re getting started with a culinary classic: the open sandwich with egg and shrimp. This dish – inspired by the recipe from Nicolas Vahé – brings the Scandinavian lifestyle right to your dining table. Perfect for brunch, a light lunch, or as a showstopper during a weekend picnic.
Why choose an open sandwich?
The open sandwich is the epitome of Scandinavian simplicity: just one slice of bread, generously topped so all flavors and textures shine. No wonder it’s a favorite in Denmark and Sweden. The secret? Use quality products and don’t be afraid to experiment.
Recipe: open sandwich with egg and shrimp
Ingredients for 2 people
- 2 thick slices of rustic bread (for example, sourdough or rye bread)
- 2 hard-boiled eggs
- 100 grams of peeled Dutch shrimp
- 1 tbsp Nicolas Vahé basil & parmesan pesto (see here)
- Mayonnaise (preferably fresh or homemade)
- 1/2 lemon
- A few sprigs of dill for garnish
- Nicolas Vahé French sea salt (shop here)
- Nicolas Vahé black pepper (discover here)
Preparation
- Bring a small pan of water to a boil and cook the eggs for about 8-9 minutes until hard. Rinse under cold water and peel them.
- Lightly toast the slices of bread until golden, so they become crisp without drying out.
- Generously spread each slice with mayonnaise and add the basil & parmesan pesto for extra depth and a fresh twist.
- Slice the eggs and arrange them on the bread.
- Top with plenty of shrimp and squeeze a little lemon juice over each sandwich.
- Season with Nicolas Vahé French sea salt and a twist of Nicolas Vahé black pepper.
- Finish with some fresh dill for an aromatic touch.
Scandinavian dining: serving tips and variations
- For a Scandinavian effect: Serve on beautiful wooden boards or black ceramics, with extra lemon slices and arugula on the side.
- Extra fresh: Add thinly sliced radish or cucumber ribbons.
- Vegetarian tip: Replace shrimp with slices of avocado and coarse mustard.
The power of good products
The secret of Scandinavian cooking? Minimalism and quality. By choosing great basic ingredients – like the basil & parmesan pesto from Nicolas Vahé – you instantly elevate the dish. Add the finishing touch with a pinch of French sea salt and a hint of black pepper. Simple, yet incredibly flavorful.
Summary: complete your Scandinavian lunch
In just 15 minutes, you can serve this open sandwich with egg and shrimp. Perfect as a light, luxurious lunch or a stylish brunch. Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection and make Scandinavian enjoyment part of your daily life!
Frequently asked questions
-
Can I toast the bread in advance?
Yes, you can toast the bread up to 1 hour ahead. Store it on a rack so it stays crisp. -
How long do the prepared sandwiches stay fresh?
Sandwiches are best fresh, but you can keep them airtight in the fridge for up to 1 day. -
Can I make the recipe without fish?
Absolutely! Replace the shrimp with slices of avocado, cooked asparagus, or grilled vegetables for a vegetarian version.
