This open sandwich with egg and shrimp is an easy lunch recipe that works especially well when the filling, sauce, and topping are in balance. Make sure you have something creamy, something fresh, and enough bite.
You can usually prepare the recipe well in advance, but it’s best to assemble the dish just before eating. That way, the bread, wrap, or topping stays at its best.
Why choose an open sandwich?
The open sandwich is the very definition of simplicity: just one slice of bread, generously topped, so all the flavors and textures can truly shine. It’s no wonder it’s a favorite in Denmark and Sweden. The secret? Use quality products and don’t be afraid to vary it.
Recipe: open sandwich with egg and shrimp
Ingredients for 2 people
- 2 thick slices of rustic bread (e.g. sourdough or rye bread)
- 2 hard-boiled eggs
- 100 grams peeled Dutch shrimp
- 1 tbsp Nicolas Vahé basil & Parmesan pesto (view here)
- Mayonnaise (preferably fresh or homemade)
- 1/2 lemon
- A few sprigs of dill for garnish
- Nicolas Vahé French sea salt (shop here)
- Nicolas Vahé black pepper (discover here)
Method
- Bring a pan of water to the boil and cook the eggs hard in about 8-9 minutes. Rinse them under cold water and peel them.
- Lightly toast the slices of bread until golden brown so they become crisp without drying out.
- Spread each slice generously with mayonnaise and divide the basil & Parmesan pesto over it for extra depth and a fresh twist.
- Slice the eggs and arrange them on the bread.
- Top generously with the shrimp and squeeze a little lemon juice over each sandwich.
- Season with Nicolas Vahé French sea salt and a twist of Nicolas Vahé black pepper from the mill.
- Finish with a little fresh dill for an aromatic touch.
Stylish dining: serving tips and variations
- For effect: Serve on beautiful wooden boards or black ceramic, with extra lemon wedges and arugula on the side.
- Extra fresh: Add thinly sliced radish or cucumber ribbons.
- Vegetarian tip: Replace the shrimp with avocado slices and coarse mustard.
The power of good products
The secret to cooking? Minimalism and quality. By choosing good basic ingredients – such as Nicolas Vahé’s basil & Parmesan pesto – you immediately take the dish to the next level. Add the finishing touch with a pinch of French sea salt and a hint of black pepper. Simple, but incredibly flavorful.
Summary: make your lunch complete
In just 15 minutes, you can serve this open sandwich with egg and shrimp. Perfect as a light luxury lunch or a stylish brunch. Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection and make easy serving part of your everyday life!
Frequently asked questions
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Can I toast the bread in advance?
Yes, you can toast the bread up to 1 hour in advance. Store it on a rack so it stays crisp. -
How long do the assembled sandwiches keep?
Sandwiches with toppings are best fresh, but you can store them airtight in the fridge for up to 1 day. -
Can I make the recipe without fish?
Absolutely! Replace the shrimp with avocado slices, boiled asparagus, or grilled vegetables for a vegetarian version.
Read also: Want to read more about this topic? Then also check out our article about fish with Nicolas Vahé.
