Scandinavian design and culinary refinement come together beautifully, and you can taste it in this recipe for fish fillet with basil basil remoulade. Think: fresh ingredients, simple preparation, and a burst of flavor that calls to the coast of Copenhagen. Specially selected by Nicolas Vahé and easily brought to your table with products from Het Adres.
Why choose this fish fillet with basil remoulade?
The secret of Scandinavian cooking? Quality above all, simplicity as strength. With this dish, you effortlessly serve a light, modern meal that will impress both guests and family. The sauce with fresh basil and creamy mayonnaise brings even the most neutral white fish to life – and of course, you can adjust it to your own taste.
The power of Nicolas Vahé products
Nicolas Vahé is known for pure ingredients with a twist. With their mayonnaise with fresh basil, you receive Scandinavian flair in a jar. It adds a fresh dimension and saves time in the kitchen.
Ingredients (for 2 people)
- 2 firm fish fillets (such as cod or haddock)
- Olive oil
- Salt and freshly ground pepper
- 1 jar of mayonnaise with fresh basil from Nicolas Vahé
- 1 small pickle, finely chopped
- 1 tsp capers, drained and finely chopped
- 1 tsp lemon juice
- Optional: fresh herbs such as dill or parsley
How to make it: step by step
- Make the basil remoulade: Mix the basil mayonnaise with pickle, capers, and lemon juice. Season with a pinch of salt, pepper, and extra fresh herbs if you like. Let the flavors develop in the fridge for a while.
- Prepare the fish: Pat the fish fillets dry and sprinkle with salt and pepper. Heat a splash of olive oil in a frying pan over medium heat.
- Fry the fillets on both sides until golden brown and just cooked through (about 2-3 minutes per side, depending on thickness).
- Serve the warm fish fillets with a generous spoonful of basil remoulade on the side or on top.
Serve like a Scandinavian chef
Serve the fish on a stylish board: Scandinavian vibes guaranteed! Take a look at our collection of cutting boards – perfect for these kinds of relaxed, luxurious table moments.
Styling tips for your Scandi dinner
- Pair the dish with a fresh green salad and crispy potatoes.
- Use light, natural materials for your tableware and table decoration.
- Place a sprig of fresh herbs on the remoulade for an elegant touch.
Variation tips
- Also delicious: add a spoonful of coarse mustard to the basil remoulade for extra kick.
- No pan at home? You can also lightly grill or steam the fish.
- Try this recipe with skrei, wolffish, or tilapia for a different twist.
Want to discover more?
Craving more Scandinavian inspiration? Be sure to check out our full Nicolas Vahé collection and enrich your kitchen with surprising flavors and stylish accessories.
Frequently asked questions
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How long does the basil remoulade keep in the fridge?
About 2-3 days in a sealed container. Note: always store the remoulade chilled. -
Can I make the fish without an oven?
Absolutely, in this recipe the fish fillet is pan-fried. You can also use a grill pan or steamer. -
Which types of fish are most suitable?
Cod, haddock, skrei, or tilapia are ideal because of their firm texture and neutral flavor, which pairs perfectly with the remoulade.
Feeling inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
