The sun is shining, the patio is calling, and something simple yet flavorful is just what you need. Enter: the cold fusilli salad with a Scandinavian twist, inspired by the delicious recipe from Nicolas Vahé. Perfect for a stylish lunch or a relaxed picnic in the park, packed with fresh ingredients and a subtle twist thanks to the iconic Nicolas Vahé products. This salad is anything but ordinary; think tender fusilli, crisp veggies, and an irresistible dressing. It's time to bring summer to your table!
A Scandinavian summer salad: why choose fusilli?
The choice for fusilli is no coincidence. This spiral-shaped pasta soaks up the flavor of the dressing perfectly and gives your salad a playful texture. Ideal as a side dish for a summer barbecue, but also great as a light main course.
Ingredients: simplicity at its finest
- 250 g fusilli
- 100 g cherry tomatoes, halved
- 1 small cucumber, sliced into half-moons
- 75 g feta, crumbled
- A handful of fresh basil
- 2 tbsp olive oil (tip: Nicolas Vahé Extra Virgin Olive Oil)
- 1 tbsp avocado oil (Nicolas Vahé Avocado Oil takes your dressing to the next level!)
- 1 tbsp fresh lemon juice
- 1 tsp Nicolas Vahé French sea salt
- Freshly ground pepper
How to make the perfect cold fusilli salad
- Cook the fusilli al dente according to the package instructions. Rinse with cold water and drain well.
- Place the cooled pasta in a large bowl and add cherry tomatoes, cucumber, and feta.
- For the dressing, whisk together the olive oil, avocado oil, lemon juice, plenty of French sea salt, and pepper into a fresh vinaigrette.
- Pour the dressing over the salad, toss everything gently, and finish with basil.
Scandinavian serving: tips & variations
Want to make the salad even more festive? Serve it on a large platter, finished with extra basil, or add toasted pine nuts. Prefer vegetarian or gluten-free? Use a plant-based feta alternative and choose gluten-free fusilli. And: feel free to make the salad a few hours in advance – it's at its best when served cold!
Pro tip: Bring Scandinavia into your home
- Present your dish on Scandinavian tableware for the ultimate effect.
- Keep extra Extra Virgin Olive Oil next to the salad for the finishing touch.
Summer simplicity – with a touch of Nicolas Vahé
This cold fusilli salad is the answer for warm days, spontaneous guests, or a chic garden party. Its strength? Pure flavors, beautiful ingredients, and ease. With products from the Nicolas Vahé collection, you'll find everything you need to complete your sunny table.
FAQ about fusilli salad (with Nicolas Vahé)
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How long can you keep this cold pasta salad?
In a sealed container, the salad stays fresh in the fridge for up to 2 days. For extra freshness, add the basil just before serving. -
Can I prepare the salad for a lunch on-the-go?
Absolutely, prepare the salad the night before and store it separately from the dressing. Toss everything together just before eating for the best taste and texture. -
Which Nicolas Vahé products make this salad special?
The Extra Virgin Olive Oil, French sea salt, and Avocado oil take the salad to the next level.
Inspired to make this dish? Discover all the essentials in our Nicolas Vahé collection.
