This cold fusilli salad with tomato and herbs is all about fresh ingredients, good balance and simple preparation. Don’t cut the ingredients too early, and only add the dressing or salt at the very end so the salad stays fresh.
Serve the salad as lunch, a side dish or part of a larger spread. With a good oil, vinegar or herb finish, you can give the dish more depth without much extra work.
A summer salad: why choose fusilli?
The choice of fusilli is no coincidence. This spiral-shaped pasta absorbs the flavor of the dressing perfectly and gives your salad a playful texture. Ideal as a side dish at a summer barbecue, but also as a light main meal.
Ingredients: simplicity at its best
- 250 g fusilli
- 100 g cherry tomatoes, halved
- 1 small cucumber, sliced into half-moons
- 75 g feta, crumbled
- A handful of fresh basil
- 2 tbsp olive oil (tip: Nicolas Vahé Extra Virgin Olive Oil)
- 1 tbsp avocado oil (Nicolas Vahé Avocado Oil will take your dressing to the next level!)
- 1 tbsp fresh lemon juice
- 1 tsp Nicolas Vahé French sea salt
- Freshly ground pepper
How to make the perfect cold fusilli salad
- Cook the fusilli al dente according to the package instructions. Rinse with cold water and drain well.
- Place the cooled pasta in a large bowl and add the cherry tomatoes, cucumber and feta.
- For the dressing, whisk together the olive oil, avocado oil, lemon juice, plenty of French sea salt and pepper to make a fresh vinaigrette.
- Pour the dressing over the salad, toss everything gently and finish with basil.
Serving: tips & variations
Want to make the salad even more festive? Serve it on a large platter, finished with extra basil, or add toasted pine nuts. Prefer vegan or gluten-free? Use a plant-based feta alternative and choose gluten-free fusilli. And feel free to make the salad a few hours ahead of time - it's at its best when chilled!
Pro tip: bring Northern Europe into your home
- Present your dish on tableware for the ultimate effect.
- Keep extra Extra Virgin Olive Oil next to the salad for the finishing touch.
Summer simplicity – with a touch of Nicolas Vahé
This cold fusilli salad is the answer to warm days, spontaneous guests or a chic garden party. The secret? Pure flavors, beautiful ingredients and convenience. With products from the Nicolas Vahé collection, you'll find everything you need to complete your sunny table.
FAQ about fusilli salad (with Nicolas Vahé)
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How long can you keep this cold pasta salad?
In a sealed container, the salad will stay tasty in the fridge for up to 2 days. You can add the basil just before serving for extra freshness. -
Can I prepare the salad for a lunch on the go?
Absolutely, make the salad the night before and keep the dressing separate. Mix just before eating for the best flavor and texture. -
Which Nicolas Vahé products make this salad special?
The Extra Virgin Olive Oil, French Sea Salt and Avocado Oil take the salad to the next level.
Feeling inspired to make this dish? Discover everything you need in our Nicolas Vahé collection.
Read also: Want to read more on this topic? Then also check out our article about spring and summer on your plate.
