Recipes
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Beet slices with cream cheese and herbs
Beet slices with cream cheese and herbs. An accessible recipe with clear steps, serving tips, and suitable seasonings.
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White asparagus with hollandaise sauce and black salt
White asparagus with hollandaise sauce and black salt. A tasty side dish that goes well with lunch, dinner, or a generous table setting.
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Salmon with cream cheese and wild garlic
Salmon with cream cheese and wild garlic. An accessible recipe with clear steps, serving tips, and suitable seasonings.
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Open-faced cheese sandwich with confit
Open cheese sandwich with confit. An easy lunch recipe with clear steps and practical variation tips.
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Fish fillet with basil remoulade
Fish fillet with basil remoulade. An accessible recipe with clear steps, serving tips, and suitable seasonings.
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Open sandwich with egg and shrimp
Open sandwich with egg and shrimp. An easy lunch recipe with clear steps and practical variation tips.
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Nicolas Vahé chicken salad with crispy serrano ham: fresh, stylish and Scandinavian
Look, some dishes deserve the label “spring in a bowl” — so fresh, pure and yet so special. This chicken salad with crispy serrano ham, inspired by Nicolas Vahé, is...
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Cold fusilli salad with tomato and herbs
Cold fusilli salad with tomato and herbs. A fresh salad with distinct flavors, suitable for lunch, barbecue, or as a side dish.
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Fresh macaroni salad
Fresh macaroni salad. A refreshing salad with distinct flavors, suitable for lunch, a barbecue, or as a side dish.
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Pizza with confit and cheese
Pizza with confit and cheese. An accessible recipe with clear steps, serving tips, and suitable seasonings.
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Tagliatelline with mushrooms
Tagliatelline with mushrooms. An accessible recipe with clear steps, serving tips, and suitable seasonings.
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Penne arrabbiata with rosemary oil
Penne arrabbiata with rosemary oil. An accessible recipe with clear steps, serving tips, and complementary seasonings.