Recipes
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Bao buns with vannamei shrimp
Bao buns with vannamei shrimp. An easy lunch recipe with clear steps and practical variation tips.
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Ruby red mocktail with cranberry and lime
Ruby red mocktail with cranberry and lime. A refreshing drink for warm days, brunch, or a quiet moment in between.
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Baking a baguette with a crispy crust
Bake baguettes with a crispy crust. An approachable recipe with clear steps, serving tips, and suitable flavorings.
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Grilled cauliflower with spiced oil
Grilled cauliflower with herb-infused oil. A flavorful side dish that goes well with lunch, dinner, or a generous spread.
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Baking brioche buns for burgers and lunch
Baking brioche buns for burgers and lunch. An easy lunch recipe with clear steps and practical variation tips.
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Bake emmer ale bread
Bake emmer and ale bread. An accessible recipe with clear steps, serving tips and suitable seasonings.
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Coq au vin blanc with chicken and white wine
Coq au vin blanc with chicken and white wine. An approachable recipe with clear steps, serving tips, and suitable seasonings.
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Patatas bravas with chili mayo
Patatas bravas with chili mayo. An easy-to-follow recipe with clear steps, serving tips, and the right flavor enhancers.
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Pancakes with jam for breakfast or brunch
Pancakes with jam for breakfast or brunch. A baking recipe for coffee, brunch, or dessert, with clear steps and serving tips.
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Savory-sweet waffles
Savory-sweet waffles. A baking recipe for coffee, brunch or dessert, with clear steps and serving tips.
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Ham and cheese toastie, Scandinavian style: enjoy a luxurious lunch with Nicolas Vahé
A ham and cheese toastie — who didn’t grow up with one? But today, we’re taking it just a little differently. Inspired by Scandinavian cuisine and with the irresistible flavors...
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Making open sandwiches
Making open sandwiches. An easy lunch recipe with clear steps and practical variation tips.