Recipes
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Crispy pan pizza: crunchy, airy, and just right for a relaxing evening
Sometimes you want to cook without rushing. Dough that is given time to rise calmly, a kitchen that warms up slowly and a pizza that almost naturally makes its way...
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Crispy potatoes with mushrooms and herb oil
Some dishes feel like a little pause in the day. You put a pan on the heat, hear that first sizzle, and within half an hour something warm and fragrant...
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Crispy halloumi with roasted pumpkin, spiced chickpeas and mango vinegar dressing
Some dishes fit easily into your week. Little hassle, lots of flavour and enough room to use what you already have at home. This traybake with pumpkin, chickpeas and halloumi...
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Roasted potatoes with crispy broccoli and bacon strips
There are evenings when you don’t need an elaborate plan. Just something warm from the oven, with a soft center and plenty of crispy edges. This baked potato with roasted...
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Focaccia with zucchini and potato (with lemon, herbs, and sea salt)
There are days when you don’t need an elaborate plan, but you do want something that makes the kitchen go quiet for a moment. The smell of dough baking. Olive...
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Charcoal skewers with halloumi and spiced oil
Sometimes you want food that isn’t complicated, but still asks for a little attention. You slice the cabbage, thread the skewers and let the pan get really hot. Then the...
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Lemon-pepper chicken wings from the oven (crispy, fresh, and hassle-free)
Some dishes are just right for an evening when you want to eat well, but don't want to make it complicated. You slide a baking tray into the oven, the...
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Roasted cabbage with salt & vinegar: crispy edges, fresh tang
Sometimes this is exactly what you're looking for: something simple from the oven, while you calmly set the table. Cabbage is perfect for that. In the oven, cabbage develops dark...
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Creamy leek and potato soup with lemon oil and a spicy finish
Sometimes cooking is all about starting slowly. The sound of a knife on the board, the smell of leek softening in the pan, and the moment you taste it and...
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Eggs Florentine with creamy spinach and poached eggs
Creamy spinach, perfectly poached eggs, and crisp toasted bread – Eggs Florentine is comforting without being heavy. No complicated hollandaise, just good ingredients coming together to create something that feels...
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Burrata with crushed cherries and pistachio
There are dishes you make not because you have to, but because you’re in the mood for a moment. Something creamy on a plate, something warm just out of the...
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Silken tofu with black bean sauce and garlic oil
There are evenings when you don't feel like using lots of pans, but you do want food with a clear flavor. This dish starts with silken tofu: soft, almost velvety....