Recipes
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Crispy pan pizza
Crispy pan pizza. An accessible recipe with clear steps, serving tips, and suitable seasonings.
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Crispy potatoes with mushrooms and herb oil
Crispy potatoes with mushrooms and herb oil. A flavorful side dish that goes well with lunch, dinner, or a generous spread.
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Halloumi with pumpkin, chickpeas and mango vinaigrette
Halloumi with pumpkin, chickpeas and mango vinaigrette. An accessible recipe with clear steps, serving tips and complementary seasonings.
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Roasted potatoes with crispy broccoli and bacon strips
Oven potatoes with crispy broccoli and bacon bits. A tasty side dish that goes well with lunch, dinner, or a generous spread.
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Focaccia with zucchini and potato
Focaccia with zucchini and potato. A flavorful side dish that works well for lunch, dinner, or a generous table setting.
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Charcoal skewers with halloumi and spiced oil
Cabbage skewers with halloumi and herb oil. A tasty side dish that goes well with lunch, dinner, or a generous table setting.
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Oven-baked lemon-pepper chicken wings
Lemon-pepper chicken wings from the oven. An accessible recipe with clear steps, serving tips, and matching seasonings.
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Roasted cabbage with salt and vinegar
Roasted cabbage with salt and vinegar: a simple oven dish with crispy edges, bright sherry vinegar, and lots of flavor.
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Creamy leek and potato soup with lemon oil
Creamy leek and potato soup with lemon oil. A soup recipe full of flavour, suitable for lunch, a starter or a light meal.
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Eggs Florentine with creamy spinach and poached eggs
Eggs Florentine with creamy spinach and poached eggs. An accessible recipe with clear steps, serving tips, and matching seasonings.
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Burrata with crushed cherries and pistachio
Some dishes aren’t made because you have to, but because you’re in the mood for a moment. Something creamy on a plate, something warm fresh from the pan, something crunchy...
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Silken tofu with black bean sauce and garlic oil
Silken tofu with black bean sauce and garlic oil. A soft, savory dish with lots of umami that’s on the table in no time.