Recipes

Halloumi with pumpkin, chickpeas and mango vinaigrette. An accessible recipe with clear steps, serving tips and complementary seasonings.

Oven potatoes with crispy broccoli and bacon bits. A tasty side dish that goes well with lunch, dinner, or a generous spread.

Focaccia with zucchini and potato. A flavorful side dish that works well for lunch, dinner, or a generous table setting.

Cabbage skewers with halloumi and herb oil. A tasty side dish that goes well with lunch, dinner, or a generous table setting.

Lemon-pepper chicken wings from the oven. An accessible recipe with clear steps, serving tips, and matching seasonings.

Roasted cabbage with salt and vinegar: a simple oven dish with crispy edges, bright sherry vinegar, and lots of flavor.

Creamy leek and potato soup with lemon oil. A soup recipe full of flavour, suitable for lunch, a starter or a light meal.

Eggs Florentine with creamy spinach and poached eggs. An accessible recipe with clear steps, serving tips, and matching seasonings.

Some dishes aren’t made because you have to, but because you’re in the mood for a moment. Something creamy on a plate, something warm fresh from the pan, something crunchy...

Silken tofu with black bean sauce and garlic oil. A soft, savory dish with lots of umami that’s on the table in no time.

Creamy corn biscuits with a crispy edge. An easy-to-follow recipe with clear steps, serving tips, and suitable seasonings.

Kimchi fried rice with egg, cold rice and crunchy toppings. A quick meal full of flavor, ideal for leftover rice.